Dear friends and clients,
From this Friday the 7th and until Sunday May 16, a new and special edition of Temps de Flors in Girona begins: https://tempsdeflors.girona.cat/
To celebrate this event and taking advantage of the improvement in restrictions in the restaurant sector, we announce that we will open our Indigo Restaurant & Lounge for lunch and dinner services. In the same way we will offer a special menu with flowers in both the restaurant as well as on the outdoor terrace.
Temps de Flors Menu
Buffalo burrata with fig, pomegranate and rose compote.
Salmon tataki with coconut, raspberry and flower petals.
Green Thai curry with chicken, galangal, lemongrass, ginger and assorted flowers
Chocolate coulant with violet
White wine: Sommos 2018, Gewürstraminer, D.O. Somontano
Red Wine: Oliver Conti Pinot Noir 2015, D.O. Empordà
Coffee or tea
Price: € 37 - € 40 (Terrace) Sunday 9th and 17th we open only lunch service. Friday 7th and Saturday 8th exclusive service for hotel guests.
Lunch hours from 1:00 p.m. to 3:45 p.m. and dinners from 8:00 p.m. to 10:00 p.m. waiting for new hours for dinners.
For hotel guests, the restaurant service will also be complemented by the Carlemany Cafeteria with a limited offer of products and service hours as indicated by the competent authorities. These hours and the product offer may be subject to modifications without prior notice depending on the increase or decrease of the restrictions imposed by the authorities.
Thanks for your understanding.
The entire team at the Hotel Carlemany Girona - Restaurant El Pati Verd - Indigo Restaurant & Lounge - Carlemany Cafeteria