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Gastronomic Week in Girona

March

The famous Gastronomic Week returns to Girona, a campaign created by the Girona Association of Hospitality, Tourism and Restaurants to promote and showcase the culinary richness of the region. From mid-March until the end of the month, visitors can enjoy unique proposals crafted by the best restaurants in the Gironès, Pla de l’Estany, and La Selva.

It is a true celebration of local cuisine, proximity products, and new gastronomic trends. From Hotel Carlemany, a participant in the Gastronomic Week, you can taste their culinary proposals and follow the route calmly through the center of Girona.

What is Girona's Gastronomic Week about?

What is Girona's Gastronomic Week about

During this week, participating restaurants prepare special proposals created exclusively for the event, designed to cater to different tastes and travel plans. It is a very special way to discover Girona's gastronomy, whether you visit for a weekend or stay several days in the city.

Restaurants offer three main formats: the Gastronomic Menu, ideal for enjoying several courses without rush; the Menu of the Day, perfect for a quick but well-prepared lunch or dinner; and Tapas, designed to sample different restaurants in a single day. This way, everyone can choose the option that best suits their plan and experience Girona's most gastronomic week at their own pace.

What can you discover during Girona's Gastronomic Week?

One of the main attractions of the event is the prominence of local and seasonal products. Local oils, artisanal cold cuts, proximity cheeses, the Poma de Girona (PGI), and wines such as those from the DO Empordà form the basis of many dishes, reflecting the gastronomic identity of the region. In addition, fish and seafood from the Costa Brava bring the Mediterranean flavor to many menus.

During Gastronomic Week, chefs combine tradition and innovation, reinterpreting classic recipes with modern techniques. It is the perfect time to discover what is really cooked in Girona and enjoy an authentic culinary experience.

Carlemany, participant in Gastronomic Week

Carlemany, participant in Gastronomic Week

The Indigo Restaurant at Hotel Carlemany actively participates in Gastronomic Week with an exclusive gastronomic menu, created especially for the occasion. Their proposals combine local products, authentic flavors, and innovation, using fresh ingredients from the region and modern techniques that surprise with every dish.

Moreover, Hotel Carlemany, located in the heart of Girona, is the ideal place to stay during these dates. Its location allows easy access to many of the participating restaurants and the possibility to explore the city on foot, making it a perfect base for the gastronomic route. Staying in a hotel that is also part of the event makes the experience even more complete.

Participants and dates

Gastronomic Week has already held more than 40 editions and enjoys high participation, consolidating it as one of the most prominent culinary campaigns in Catalonia. Each year, restaurants in Girona and nearby regions renew their proposals, offering different menus adapted to seasonal products.

The dates and participating establishments may vary each year. Therefore, it is recommended to consult the official website of Girona Hostaleria, where you will find the updated calendar, menus, prices, and contact details to make reservations, especially if you visit Girona during the weekend.

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